Key Responsibilities

• Review, authorise special inflight requests, liaising directly with catering vendors, airport stations and cabin crew colleagues. This includes managing the ISD_SpecialUplift@singaporeair.com.sg mailbox.
• Analyse trends in special meal (SPML) uplifts to support enhancements and maintain the internal SPML tracker.
• Extract and collate customer feedback received on new Inflight Services & Design initiatives from VoC (Voice of the Customer) and Sprinklr (social media) platforms 
• Monitor and report on Inflight F&B Customer Satisfaction (CSAT) scores, and highlight trends
• Monitor food wastage or under catering trends, and prepare reports 
• Disseminate catering adjustment schedule and memo to affected stations
• Prepare collated data for reports and meetings
• Assist the Inflight Services Executive (Standards & Performance) with systems and dashboards User Acceptance Testing (UAT) and IT enhancement projects. 

Requirements



• Diploma holder
• Keen interest in F&B and customer experience
• Passion for innovation and product ideation/ development
• IT savviness with an interest in keeping up with evolving technology
• Able to work independently, self-driven with good communication skills
• Comfortable working with data sets
• Able to work with common applications e.g. excel, words, power point etc.